Pumpkin Goodness

The days have grown much shorter, the air has a chill that's undeniable and the pumpkins and mums are springing up on every doorstep - it simply must be time to bake for the fall!! I've never been much of a pumpkin pie person, but I do so love pumpkin muffins!! I posted about my muffin recipe last year here.

And here are some fresh pictures of my lovely pumpkin muffins to share before they get gobbled up by family and friends...

They have chocolate chips in them as the recipe says from last year, but I just couldn't find the walnuts so I substituted pecans and they are just as lovely - yum!

You could add just about anything to these muffins or nothing at all and they taste lovely, even to people who aren't too fond of Cinnamon, like me. I've made pumpking chocolate chip bundt cake before, too, and that is just DIVINE with a light glaze on top. Sadly I've never been able to duplicate it successfully as bundt pans and I are not friends - they always stick and ruin - drat it!

And while we are on the subject of fall recipes I also recommend the orange cranberry I muffins I made last year - check out the post here. I really must make those again, too, they were a big hit.